Royal Catering Electric Fryer, 13 l, 3200 W, 50–200 °C, Drain Tap, Stainless Steel, Catering

Royal Catering Electric Fryer, 13 l, 3200 W, 50–200 °C, Drain Tap, Stainless Steel, Catering

SKU: DM2601004
HAN: Royal Catering
Category: All Products

Scope of delivery is as shown in photos. Mint condition, minor wear and tear.

124,99 €

incl. 19% VAT , plus

1 In stock

Description

Product Description

High-performance electric fryer for professional use: Large stainless steel basin with a 13-liter capacity, powerful 3200 W output, and a precise temperature range of 50–200 °C. Ideal for consistently crispy results even at high volumes, easy handling and hygienic cleaning thanks to the drain tap and stainless steel construction. Features Robust design and practical technology, developed for everyday commercial use. Capacity: 13 liters of fat – suitable for larger portions and continuous use Power: 3200 W for rapid heating and constant temperature Temperature range: 50–200 °C, continuously adjustable for versatile preparation Drain tap for safe and clean drainage of used fat Stainless steel housing and tank – durable, corrosion-resistant, and hygienic Gastronomy-grade construction for professional use Kitchen Operation

Advantages

Optimized for efficiency, quality, and ease of use – benefits both the kitchen and staff.

Consistent frying results at a constant temperature
Quick start-up thanks to high performance
Time-saving draining and changing of the oil thanks to the integrated drain tap
Hygienic surface reduces cleaning effort and extends service life
Robust and reliable for intensive, daily use

Special Features

Practical details that simplify professional daily tasks and improve safety.

Drain tap for controlled and clean draining of the frying oil
Stainless steel construction: easy to disinfect and resistant to kitchen use
Large Volume: Ideal for high-volume menus

Areas of Application

Versatile use in all areas where high quality and performance are required.

Gastronomy: Restaurants, snack bars, fast-food outlets
Catering and event services
Company and school canteens
Food trucks and mobile sales stands
Bakeries and commercial kitchens

Maintenance & Cleaning

Simple cleaning process increases hygiene and extends the appliance's lifespan.

Allow the oil to cool after use and drain safely via the drain valve
Stainless steel surfaces with Clean with mild detergent and a soft cloth. Regularly remove residue from the fryer basket and any sieves. Change the oil regularly to maintain flavor and quality. Dispose of used oil according to local regulations. Perfect for professional kitchens that rely on reliability, performance, and easy maintenance. Increase efficiency in your kitchen now and benefit from its robust construction and practical operation.

Item information	Value
Condition:	Like New
Product Type:	Catering Electric Fryer
Product Safety - Pictograms:
Product Safety - Safety Instructions:	EBPSS101
Shipping weight:	9,90 kg
Item weight:	9,90 kg